Amylose is white powder, while it's Molecular Formula is C18H30O16X2. white powder Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.

What is the CAS number for Amylose?

The CAS number of Amylose is 9005-82-7.

What is Amylose (9005-82-7) used for?

Amylose is a hexosan, a polymer of glucose, and consists of long, straight chains of glucose units joined by a 1,4-glycosidic linkage. It is a polyglucose polysaccharide which, together with amylopectin, makes up starch. Amylose is the inner, relatively soluble portion of starch granules and stains blue with iodine. It is a constituent of starch and is available chiefly as a food ingredient and dietary energy source.

Amylose is white powder, while it's Molecular Formula is C18H30O16X2. white powder Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.

What is the CAS number for Amylose?

The CAS number of Amylose is 9005-82-7.

What is Amylose (9005-82-7) used for?

Amylose is a hexosan, a polymer of glucose, and consists of long, straight chains of glucose units joined by a 1,4-glycosidic linkage. It is a polyglucose polysaccharide which, together with amylopectin, makes up starch. Amylose is the inner, relatively soluble portion of starch granules and stains blue with iodine. It is a constituent of starch and is available chiefly as a food ingredient and dietary energy source.